Mayumi nishimura biography of albert
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Who: Mayumi Nishimura, Private Cook of Madonna
Where: Berlin
Madonna’s private cook Mayumi Nishimura and I in the Japanese restaurant Ula in Berlin
Mayumi Nishimura seems to be ageless.
It’s hard to believe that the open-minded Japanese is already in her sixties. Also the fact that Mayumi has been the chief cook for pop star Madonna for eight years – sure a strenuous job – doesn’t change the fresh appearance of the specialist of Macrobiotic cuisine.
Mayumi nishimura biography of albert
I meet Mayumi in the Japanese restaurant Ula, in Berlin Prenzlauer Berg. Here the now successful cookbook author Mayumi prepares the favorite recipes of the queen of pop and her family for the next two weeks. And she explains incidentally, why macrobiotic diet can change our lives.
Mayumi Nishimura is cooking a macrobiotic menu in ‘Ula’ for two weeks, which she had also prepared for pop icon Madonna
MyStylery: What is the difference between vegan and macrobiotic kitchen?
Mayumi Nishimura: In the macrobi